TRADUCCIÓN AL ESPAÑOL DEBAJO
BUSSER — CASTELLSCastell’s is looking for a busser with speed, focus, and a clean approach to service. Someone who keeps the dining room sharp, organized, and ready for the next table. No fine dining experience needed — discipline and pace matter most.
What we need• Strong table awareness
• Fast, clean resets and refills
• Hands on and comfortable jumping into any task
• Team oriented, professional, and reliable
• Comfortable carrying trays and supporting the floor
• A desire to grow within the team — from busser to runner and beyond
• Fine dining or Michelin experience is a plus but not required
Castell’s is a serious dining room with high standards and a fast rhythm. Bussers are essential to keeping the room polished and moving.
Responsibilities• Clear and reset tables efficiently
• Maintain water service and guest awareness
• Keep stations clean, stocked, and organized
• Support servers, runners, and captains throughout service
• Help maintain the overall flow and standard of the room
Castell’s está buscando un busser con rapidez, enfoque y una forma de trabajar limpia. Alguien que mantenga el comedor organizado, presentable y listo para la siguiente mesa. No necesitas experiencia en fine dining — lo más importante es la disciplina y el ritmo de trabajo.
Lo que buscamos
• Buena atención a las mesas
• Rapidez para limpiar y resetear
• Persona activa, con ganas de ayudar en cualquier tarea
• Trabajo en equipo, profesionalismo y responsabilidad
• Comodidad cargando charolas y apoyando al equipo
• Ganas de crecer dentro del equipo — de busser a runner y más
• Experiencia en fine dining o Michelin es un plus, no un requisito
El ambiente
Castell’s es un restaurante serio, con altos estándares y un ritmo rápido. Los bussers son esenciales para mantener el comedor limpio, fluido y funcionando bien.
Responsabilidades
• Limpiar y resetear mesas de forma rápida y ordenada
• Mantener el servicio de agua y estar pendiente de los invitados
• Mantener las estaciones limpias, surtidas y organizadas
• Apoyar a los meseros, runners y capitanes durante el servicio
• Ayudar a mantener el flujo y el estándar del comedor
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